A Culinary Journey Through Southeast Asia – Summer Workshop Series – Indonesia (Expired)
|Date & Time:|
|Location:||North California Room|
|Cost:||Member NT$900 / Guest NT$1,000|
|Booking Starts:||Wed, May 31, 2023, 00:00|
|This event does not count toward your F&B Monthly Minimum Amount.|
Southeast Asia Summer Workshop Series
Indonesia – Rendang Ayam [Rengdan Chicken]
Sign up deadline is 5 days before the event day. Cancel before 4:30 p.m. Sunday, August 4, to avoid charges
Indonesia Rendang Chicken: Rendang is a spicy and flavorful dish that hails from Indonesia. This cooking session will teach you how to make rendang chicken, a variation of the dish that is rich and delicious. You’ll learn how to make the spice paste, cook the chicken, and create a complex flavor profile that will leave your taste buds wanting more.
MEI MEI TANMAWATY
Chen Mei Mei
This event does not count toward your F&B Monthly Minimum Amount.
Sign up deadline is 5 days before the event day. Cancel before 4:30 p.m. Sunday, August 4 to avoid charges.
For more information, please contact Ben Lin at 02 2885-8260 ext.479 or email to email@example.com
We regret to inform you that this event has expired. If you have any questions, please contact the event owner listed above.