A Culinary Journey Through Southeast Asia – Summer Workshop Series – Indonesia (Expired)

Date & Time:
Location:North California Room
Cost:Member NT$900 / Guest NT$1,000
Booking Starts:Wed, May 31, 2023, 00:00
This event does not count toward your F&B Monthly Minimum Amount.

Southeast Asia Summer Workshop Series

Indonesia – Rendang Ayam [Rengdan Chicken]

Sign up deadline is 5 days before the event day. Cancel before 4:30 p.m. Sunday, August 4, to avoid charges

 

Indonesia Rendang Chicken: Rendang is a spicy and flavorful dish that hails from Indonesia. This cooking session will teach you how to make rendang chicken, a variation of the dish that is rich and delicious. You’ll learn how to make the spice paste, cook the chicken, and create a complex flavor profile that will leave your taste buds wanting more.

 

 

MEI MEI TANMAWATY

Chen Mei Mei

 

 

This event does not count toward your F&B Monthly Minimum Amount.
Sign up deadline is 5 days before the event day. Cancel before 4:30 p.m. Sunday, August 4 to avoid charges.

For more information, please contact Ben Lin at 02 2885-8260 ext.479 or email to event.coordinator@americanclub.org.tw

We regret to inform you that this event has expired. If you have any questions, please contact the event owner listed above.