A Culinary Journey Through Southeast Asia – Summer Workshop Series – Vietnam (Expired)
|Date & Time:|
|Location:||North California Room|
|Cost:||Member NT$900 / Guest NT$1000|
|Booking Starts:||Wed, May 31, 2023, 00:00|
|This event does not count toward your F&B Monthly Minimum Amount.|
Southeast Asia Summer Workshop Series
Vietnamese Pancake & Fresh Spring Roll
Sign up deadline is 5 days before the event day. Cancel before 4:30 p.m. Sunday, August 18 to avoid charges
–Bánh Xèo [Pancake]A savory Vietnamese pancake. With a crispy outer layer and a soft, flavorful interior, Bánh Xèo is made from a rice flour batter infused with turmeric and coconut milk. It is filled with ingredients like shrimp, pork, and bean sprouts. Served with fresh herbs and dipped in a tangy fish sauce, Bánh Xèo offers a delightful combination of textures and flavors. Indulge in this popular street food, and let it transport you to the vibrant culinary world of Vietnam
-Vietnam Spring Rolls: Spring Rolls are a popular Vietnamese dish that can be enjoyed as an appetizer or a light meal. In this cooking session, you’ll learn how to make fresh and delicious spring rolls using rice paper, a variety of vegetables, and shrimp. You’ll also learn how to make the perfect dipping sauce to complement the flavors of the spring rolls.
Li Jin Gang
- Banqiao New, Taipei City New Immigrant Family Service Center
- Classroom video teacher
This event does not count toward your F&B Monthly Minimum Amount.
Sign up deadline is 5 days before the event day. Cancel before 4:30 p.m. Sunday, August 18 to avoid charges.
For more information, please contact Ben Lin at 02 2885-8260 ext.479 or email to firstname.lastname@example.org
We regret to inform you that this event has expired. If you have any questions, please contact the event owner listed above.