Date & Time:
Location:The Terrace

SEP 18~24



Fish of the Day NT$430

Pan-fried halibut with ginger carrot purée and broccoli


Peranakan Tempra Chicken NT$460

Sautéed chicken breast with mushrooms, red onions, chili, garlic, kalamansi and spicy soya sauce; accompanied with steamed rice


Chicken Tikka Masala NT$460

Braise chicken tikka in spiced onion and tomato curry; accompanied with cumin pulao, a fried egg and fried okra


Soft Shell Crab Salad NT$400

Fried soft-shell crab, lettuce, tomato salsa and Yuzu vinaigrette dressing

Add ons:

1. Seared Salmon $280

2. 2.Sous Viide Chicken $120

3.Sautéed Vegetables $180


Monthly Special Cake

Red Velvet Cake NT$90

Chocolate Boston Cake NT$100