Sunday Brunch (October – December) (Expired)

Date & Time:
Location:California Room
Cost:Adult Price: NT$1,250+10% per person
Child Price: NT$625+10% per person (Aged 5~12)


🦞Taiwanese Local Fresh Seafood 🐟

October ~ December 2023

Autumn is a great season for seafood. Don’t miss the Sunday brunch prepared by Executive Chef Peter with the theme of Taiwanese offshore seafood.

Sunday Brunch – October 8

Sunday Brunch – October 22

Sunday Brunch – November 5

Sunday Brunch – November 19

Time: 10:30 a.m. ~2:30 p.m.

This event does count toward your F&B Monthly Minimum Amount.
For more information, please contact Catering Sales Manager Natalie Kao at 02 2885-8260 ext. 228 or email to