Sunday Brunch (October – December)
|Date & Time:|
|Cost:||Adult Price: NT$1,250+10% per person|
Child Price: NT$625+10% per person (Aged 5~12)
🦞Taiwanese Local Fresh Seafood 🐟
October ~ December 2023
Autumn is a great season for seafood. Don’t miss the Sunday brunch prepared by Executive Chef Peter with the theme of Taiwanese offshore seafood.
Time: 10:30 a.m. ~2:30 p.m.
This event does count toward your F&B Monthly Minimum Amount.
For more information, please contact Catering Sales Manager Natalie Kao at 02 2885-8260 ext. 228 or email to email@example.com