Holiday Mince Pie at ACC Market (Expired)

Date & Time:
Location:ACC Market

Christmas Special – Holiday Mince Pie 

Fill your holidays with joy, and taste the love in every mince pie!

$80/pcs

Dough, All-purpose Flour, Butter Clarified, Icing Sugar, Green Raisin, Rasin, Apple, Orange Zest, Brown Sugar,

Mix Fruit, Cinnamon, Nutmeg Powder, Cloves Powder, Salt, Mays Rum, Lemon Juice, Kirsch

Please place an order 3 days in advance.

They can be enjoyed for about 2-3 days if stored in an airtight container at room temperature.

Mince Pie Story:

Mince pies have a long and rich history in British culinary traditions. The origins of mince pies can be traced back to medieval times.

The original mince pie, known as a “Christmas pye,” was quite different from the modern version. In the Middle Ages, these pies were larger and oval-shaped, representing the manger of the Christ child. They often contained a variety of meats, such as lamb or beef, along with fruits, spices, and suet. The term “mincemeat” originally referred to a mixture of finely chopped or minced meat, suet, fruits, and spices. Over time, the pie evolved, and by the Victorian era, the inclusion of actual meat in mince pies became less common.

By the 19th century, mince pies had transformed into the sweet, spiced fruit-filled pies that are more familiar today. The association of mince pies with Christmas is deeply rooted in British holiday traditions. In the 17th century, Oliver Cromwell temporarily banned the consumption of mince pies and other festive foods as part of a broader effort to discourage extravagant celebrations.

However, with the restoration of the monarchy in 1660, Christmas traditions, including mince pies, regained popularity. Today, the modern British mince pie is typically a small, sweet pastry filled with a mixture of dried fruits, spices (such as cinnamon, nutmeg, and cloves), suet, and sometimes a splash of brandy or other spirits. The pies are often enjoyed during the Christmas season and are a staple at holiday gatherings. Some people also have a tradition of leaving out a mince pie for Santa Claus on Christmas Eve. While the ingredients and recipes may vary, the tradition of enjoying mince pies during the festive season remains a cherished part of British culinary heritage.