
Dining & Banquets
Weekly Specials – March and April (Expired)
Date & Time: | |
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Location: | The Terrace |
March 4~10
Fish of the Day NT$ 430
Pan-fried halibut with white wine cream sauce; accompanied with vegetable ragout.
Sautéed Pork Neck with Black Sesame Oil NT$460
Sautéed pork neck with ginger, cabbage, rice wine and black sesame oil; accompanied with white rice
Chicken Reshmi Kabab NT$460
Chicken breast marinated in spices, almond, coriander leaves and yogurt;
accompanied with dal navaratan, homemade naan, tandoori salad and mint chutney
Chicken and Vegetables Salad NT$420
Chicken, romaine lettuce, tomatoes, ginger, Chinese wolfberry, broccoli, sweet potatoes, pearl barley, beans, raspberry and almonds; accompanied with sesame dressing