Dining & Banquets
WEEKLY SPECIALS – MARCH AND APRIL
Date & Time: | |
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Location: | The Terrace |
April 29~May 5
Fish of the Day NT$430
Pan-fried sea bass with cream sauce; accompanied with green bean purée, broccoli and sun-dried tomatoes
Beef with Green Beans NT$460
Sautéed shredded beef with spring onions, garlic, ginger, chili and green beans; accompanied with steamed rice and vegetables.
Hyderabadi Chicken Curry NT$460
Braised boneless chicken leg in golden brown onions, tomatoes, cream and hand pounded spices; accompanied with a boiled egg, masala mushrooms and saffron rice
Roasted Chicken Leg with Mushroom Ragout NT$430
Roasted chicken leg, mushroom, abalone mushroom, shiitake mushroom, onions, chick gravy and brown rice
Strawberry Cream Roll NT$135
Chocolate Berry Pie