Terrace- Weekly Special – May

Date & Time:
Location:The Terrace

May 27~June 2

Fish of Day NT$430

Roasted sea bass with Creole spices; accompanied with carrots, celery, tomatoes and white rice

Sautéed Salted Pork NT$460

Sautéed salted pork with chili, garlic, leeks and spicy sauce; accompanied with steamed rice and vegetables.

Chicken Tikka-e-tandoor NT$460

Braised boneless chicken thigh marinated in tandoori spices, yogurt and lemon; accompanied with dal navaratna, cumin pulao, tandoori salad and mint chutney.

Pork Cheek with Red Wine Sauce NT$420

Braised pork cheek with red wine gravy, mashed potato and broccoli