Dining & Banquets
Terrace- Weekly Special – May
Date & Time: | |
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Location: | The Terrace |
May 27~June 2
Fish of Day NT$430
Roasted sea bass with Creole spices; accompanied with carrots, celery, tomatoes and white rice
Sautéed Salted Pork NT$460
Sautéed salted pork with chili, garlic, leeks and spicy sauce; accompanied with steamed rice and vegetables.
Chicken Tikka-e-tandoor NT$460
Braised boneless chicken thigh marinated in tandoori spices, yogurt and lemon; accompanied with dal navaratna, cumin pulao, tandoori salad and mint chutney.
Pork Cheek with Red Wine Sauce NT$420
Braised pork cheek with red wine gravy, mashed potato and broccoli