Dining & Banquets
Terrace- Weekly Special – June
Date & Time: | |
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Location: | The Terrace |
June 3~9
Fish of Day NT$ 430
Pan fried sea bass with cream sauce; accompanied with zucchini risotto.
Stewed Beef Brisket NT$460
Stewed beef brisket with tendon, carrots, spring onions, pepper corn, chili and spicy soya sauce; accompanied with steamed rice and bok choy.
Singaporean Fish Curry NT$460
Sea bass, eggplant and okra cooked in shallots, tamarind, coconut and Singaporean spices; accompanied with steamed rice, a fried egg, kachumber salad and shrimp cracker.
Piri Piri Chicken NT$380
Roasted chicken leg with tomato salad and Piri-Piri sauce.