Dining & Banquets
Edouard Delaunay: A Burgundy Heritage Uncorked by the Phoenix Brand
| Date & Time: | |
|---|---|
| Location: | Sigis |
| Cost: | Price: NT$ 2,580 + 10% per person |
| Booking Starts: | Sat, Mar 15, 2025, 08:00 |
| This event will count toward your F&B Monthly Minimum Amount. | |
We are thrilled to announce an exclusive Edouard Delaunay Wine Dinner at Sigis. This special evening will feature the prestigious wines of Edouard Delaunay, a Burgundy House celebrated for its exceptional craftsmanship and heritage.
Founded in 1893, Edouard Delaunay is a name synonymous with elegance, tradition, and innovation in Burgundy winemaking. After its revitalization by Laurent Delaunay in 2017, the estate has received global acclaim for its meticulous, terroir-driven wines that exude finesse, complexity, and a deep sense of place.
Special Guest
We are delighted to announce that Mr. Olivier Hui-Bon-Hoa, Regional Director Asia of Edouard Delaunay, will be joining us to share insights about these remarkable wines and their rich legacy.
⏰ Times: 6 p.m. (Welcome Drink) | 6:30 p.m. (Dinner will start)
🔖 Seating: Limited to 40 guests
Why Join Us?
This is a rare opportunity to experience the artistry of Edouard Delaunay wines in an intimate setting. Each wine will be paired with a specially curated gourmet menu to elevate the flavors and complement their unique qualities.
Reserve your seat today to avoid disappointment!
We look forward to welcoming you to this unforgettable evening of fine wine and gourmet dining.
Exclusive MENU Preview
Wine Highlights
Each wine for the evening has been thoughtfully selected to showcase the brilliance of Edouard Delaunay’s portfolio:
- Grand Calcaire 1er Cru Fourchaume 2021 (Chablis White)
A classic Chablis with vibrant minerality and crisp acidity. Expect notes of green apple, citrus zest, and wet stone, creating a beautifully balanced wine that pairs wonderfully with seafood and light appetizers.
2. Meursault Le Village 2021 (White)
From one of Burgundy’s most iconic villages, this wine is rich and complex, offering aromas of ripe pear, toasted almonds, and a hint of vanilla. Its creamy texture and balanced acidity make it a standout expression of Meursault.
3. Marsannay En Combereau 2021 (Red)
A fresh and approachable Pinot Noir, bursting with red cherry, raspberry, and subtle spice. This wine reflects the charm and unique terroir of Marsannay.
4. Santenay 1er Cru Beauregard Rouge 2021 (Red)
A refined Pinot Noir from Burgundy, showcasing bright red fruit, floral notes, and subtle spice. With silky tannins and a mineral-driven finish, it pairs well with roasted meats, duck, or mild cheeses and can age gracefully for 6–10 years.
5. Beaune 1er Cru Les Greves Rouge 2021 (Red)
A refined Pinot Noir from Burgundy with vibrant red fruit, floral, and earthy notes. Balanced and elegant, it pairs well with poultry, mushrooms, or soft cheeses. It has an aging potential of 8–12 years, promising further complexity over time. Ranked #62 in Wine Enthusiast’s Top 100 Wines of 2024.
6. Corton Grand Cru 2019 (Red)
An exceptional Pinot Noir from Burgundy, offering rich aromas of dark fruits, spice, and earth. On the palate, it’s structured and elegant with silky tannins and a long, complex finish. Perfect with game meats, lamb, or aged cheeses, it has the potential to age gracefully for 15–20 years.
Reserve Now – Seats are limited!
We will provide refreshing Vohena Deep Sea Water, a premium Korean brand, during the Dinner.
