Member Events
Craft & Sip: Kombucha Edition (Online Booking Now Locked)
| Date & Time: | |
|---|---|
| Location: | Miami Room |
| Cost: | Member NT$200 Guest NT$300 |
| Booking Starts: | Mon, May 5, 2025, 09:00 |
| This event does not count toward your F&B Monthly Minimum Amount. | |
| In the 72 hours before an event changes can only be made via ACC staff. If you need assistance with your booking, or would like to book any remaining available places, please contact the Member Services Desk. | |
Craft & Sip: Kombucha Edition
Discover the Art of Fermentation, Taste Award-Winning Flavors, and Craft Your Own Brew!
Join us for a refreshing afternoon of creativity, sustainability, and flavor with Minmin Kombucha, a proudly eco-conscious brand leading the way in fermentation. This special workshop is hosted by Celine Chen, the inspiring founder of Minmin Kombucha.
Workshop Highlights
Kombucha 101
Learn what kombucha is, how it’s made, and why it’s great for your gut and your lifestyle — straight from an expert.
Taste the Gold
Enjoy a tasting of Minmin’s award-winning “Barrel-Aged Kombucha,” which clinched the Gold Medal in the Low & No Alcohol category at the 2024 International Wine & Spirit Competition (IWSC). This marks the first time a kombucha has received this prestigious award in the competition’s history.
https://www.iwsc.net/results/detail/153768/min-min-kombucha–oak-aging-kombucha
https://www.iwsc.net/results/detail/153770/min-min-kombucha–rose-longan
Flavor Lab: Create Your Own Kombucha
Start with Minmin’s signature kombucha base, then experiment with a variety of ingredients — fruits, herbs, spices — to craft a bottle of your very own custom brew to take home!
Whether you’re new to kombucha or a fermentation fan, this is your chance to dive into the process, meet the maker, and leave with your own bubbly creation.
Speaker: Celine Chen
-Founder, MinMin Kombucha
-Certified Lecturer, 1st Fair Trade Coffee Educator Program, Fair Trade Taiwan
-Champagne Tasting Certification, CWC L1
-Speaker at cultural and food events, including Huashan Lifestyle Academy, Breeze True Food Table, SOGO Farmers’ Market, and corporate VIP programs
-Presenter & Panelist, UC Berkeley (U.S.) – Forum on Community & Environmental Planning
This event does not count toward your F&B Monthly Minimum Amount.
The sign-up deadline is 3 days before the event day. Cancel before Sunday, June 22 to avoid 100% charges.
For more information, please contact Wendy Lee at 02 2885-8260 ext.478 or email to events@americanclub.org.tw