Member Events
Fall in Flow: Hand-Brewed Coffee Workshop
| Date & Time: | |
|---|---|
| Location: | Miami Room |
| Cost: | Member: NT$600 Guest: NT$700 |
| Booking Starts: | Mon, Jul 21, 2025, 09:00 |
| This event does not count toward your F&B Monthly Minimum Amount. | |
Step into the season’s coziest ritual at Fall in Flow, our immersive morning dedicated to pour‑over perfection. You’ll explore, brew, and taste your way through a spectrum of single‑origin and blend coffees—learning the craft behind every delicious drop.
Introduction to Coffee Basics
– Coffee varieties, processing methods, origins, and roast levels
Key Elements of Brewing
– Grind size, water temperature, coffee-to-water ratio, and brew time
Hands-On Brewing Practice
– Practical session on brewing techniques
Instructor Credentials
Wei-Chung PENG
Owner of Hengxing Coffee
Coffee Instructor, Shih Chien University
SCA (Specialty Coffee Association) Certifications:
- Roasting – Advanced
- Barista Skills – Advanced
- Sensory Skills – Intermediate
- Brewing – Intermediate
This event does not count toward your F&B Monthly Minimum Amount.
The sign-up deadline is 3 days before the event day. Cancel before Sunday, September 14 to avoid 100% charges.
For more information, please contact Wendy Lee at 02 2885-8260 ext.478 or email to events@americanclub.org