Jimmy’s Friday Night Club – March Specials


Jimmy’s Friday Night Club

March Specials

“Indulge in Jimmy’s Culinary Symphony this March! 🍽️


March 1: Yilan Kumquat-infused Fresh Fish with a Rosemary Martini.

March 8: Golden Crisp Canard Rouge Duck Breast with Rich Chestnut and Thyme Sauce.

March 15: Plump King Grass Shrimps with Tangy Beetroot Purée and Lemon Foam.

March 22: Grilled Mixed Seafood with Spicy Herbed Olive Oil.

March 29: Juicy USDA Rib Eye Caps with Sumac and Fleur de Sel.


Experience a symphony of flavors at Jimmy’s this March! 🎶


Join us, and immerse yourself in this mesmerizing culinary journey. The Gourmet Experience includes:

☆ Signature Gourmet Food ☆

☆ Complimentary Seasonal Tasters ☆

☆ Personal Interaction with Chef Jimmy ☆


In conclusion, “Jimmy’s Friday Night Club” is not just dinner; it’s an educational and immersive journey into gourmet cuisine. Join us to embark on this extraordinary culinary adventure and expand your gastronomic horizons. Stay tuned for more details as we prepare to elevate your dining experience.



This event does count toward your F&B Monthly Minimum Amount.