Sigis – Chef Specials – February

Date & Time:
Location:Sigis

Chef Specials

The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:

  • Mondays – Fridays, 5:30 – 9:30 pm
  • Saturdays & Sundays, All day

Drop in, our Sigis team will cater to all your dining needs.

BAGNACAUDA NT$420

Piedmont sauce, anchovies, garlic, asparagus, egg pochè, bread croutons

 CAULIFLOWER SOUP NT$390

Cauliflower, vanilla, scallop, green oil

CALAMARATA ALLA ZOZZONA NT$480

Calamarata, sausage, guanciale, tomato, pecorino cheese

FISH OF DAY AL CARTOCCIO NT$1,380

Fish of day, potato, tomato, red onion, white wine, capers, olives, basil 

PORCHETTA NT$880

Tuscan porchetta, green bagnetto, roasted potato

 

For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.