
Dining & Banquets
Sigis – Chef Specials – February (Expired)
Date & Time: | |
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Location: | Sigis |
Chef Specials
The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:
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Drop in, our Sigis team will cater to all your dining needs.
BAGNACAUDA NT$420
Piedmont sauce, anchovies, garlic, asparagus, egg pochè, bread croutons
CAULIFLOWER SOUP NT$390
Cauliflower, vanilla, scallop, green oil
CALAMARATA ALLA ZOZZONA NT$480
Calamarata, sausage, guanciale, tomato, pecorino cheese
FISH OF DAY AL CARTOCCIO NT$1,380
Fish of day, potato, tomato, red onion, white wine, capers, olives, basil
PORCHETTA NT$880
Tuscan porchetta, green bagnetto, roasted potato
For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.