Sigis – Chef’s Specials – April

Date & Time:
Location:Sigis

Chef’s Specials

The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:

Mondays – Fridays, 5:30 – 9:30 pm

Saturdays & Sundays, All-day

Drop in, our Sigis team will cater to all your dining needs.

BRUSCHETTA NT$220

Bruschetta, tomato, basil pesto, buffalo mozzarella, zucchini

 

TOMINO BOSCAIOLA CON VERDURE MARINATE NT$520

Tomino boscaiola cheese, seasonal vegetables marinated, speck ham, black truffle

 

FUSILLI OCTOPUS NT$580

Homemade fusilli alla “Siciliana” ragout octopus, Italian parsley

 

PIZZA MARE & MONTI NT$620

Tomato, mozzarella, red prawn, mushroom, zucchini, Italy parsley

 

STINCO DI AGNELLO NT1,280

Roast US Lamb shank, mashed potato, balsamico baby onion

 

For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.