Sigis – Chef’s Specials – April (Expired)

Date & Time:	Thu, Apr 1, 2021 to Fri, Apr 30
Location:	Sigis

Chef’s Specials

The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:

Mondays – Fridays, 5:30 – 9:30 pm

Saturdays & Sundays, All-day

Drop in, our Sigis team will cater to all your dining needs.

BRUSCHETTA NT$220

Bruschetta, tomato, basil pesto, buffalo mozzarella, zucchini

 

TOMINO BOSCAIOLA CON VERDURE MARINATE NT$520

Tomino boscaiola cheese, seasonal vegetables marinated, speck ham, black truffle

 

FUSILLI OCTOPUS NT$580

Homemade fusilli alla “Siciliana” ragout octopus, Italian parsley

 

PIZZA MARE & MONTI NT$620

Tomato, mozzarella, red prawn, mushroom, zucchini, Italy parsley

 

STINCO DI AGNELLO NT$1,280

Roast US Lamb shank, mashed potato, balsamico baby onion

 

For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.