Dining & Banquets
Sigis – Chef’s Specials – January (Expired)
Date & Time: | |
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Location: | Sigis |
Chef’s Specials
The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:
Mondays – Fridays, 5:30 – 9:30 pm
Saturdays & Sundays, All-day
Drop in, our Sigis team will cater to all your dining needs.
STINCO ALLA BIRRA NT$1,180
Pork shank, beer, cabbage, leek
GAROUPA NT$880
Garoupa, zucchini, potato, tomato coulis, clams
PIZZA NT$580
White pizza, caramelized onion, gorgonzola, mozzarella, speck ham
VERDURE GRIGLIATE & BURRATA NT$580
Mix grilled vegetables, rocket, burrata cheese, Balsamico
RISOTTO ALLA VENEZIANA NT$480
Carnaroli risotto, chicken liver a ragout, tomato, pecorino cheese, rosemary
For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.