Sigis – Chef’s Specials – June (Expired)

Date & Time:
Location:Sigis

Chef’s Specials

The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:

Mondays – Fridays, 5:30 – 9:30 pm

Saturdays & Sundays, All-day

Drop in, our Sigis team will cater to all your dining needs.

INSALATA DI RAPE ROSSE NT$ 420

Mixed salad, baby spinach, feta cheese, cucumber, chicken, cherry tomatoes, pecans, beetroot dressing

CATALANA NT$ 520

Seafood salad, calamari, clams, octopus, Hokkaido scallop, red prawns, roma tomato, taggiasca olives, yellow and red pepper, shallot 

RISOTTO WHITE ASPARAGUS NT$ 780

Whites asparagus risotto, saffron, tiger prawns

FOCACCIA RIPIENA NAPOLETANA NT$ 580

Napoli pizza dough, mix salad, rocket, parma ham, stracciatella cheese, cherry tomato

TAGLIATA & WHITE ASPARAGUS NT$ 1580

6 Oz US striploin, white asparagus, fondue toma cheese, summer black truffle

 

 

For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.