Dining & Banquets
Sigis – Chef’s Specials – June (Expired)
Date & Time: | |
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Location: | Sigis |
Chef’s Specials
The special menus, designed by our Chef Erik Giovanni Trozza, offering delicious dishes from:
Mondays – Fridays, 5:30 – 9:30 pm
Saturdays & Sundays, All-day
Drop in, our Sigis team will cater to all your dining needs.
INSALATA DI RAPE ROSSE NT$ 420
Mixed salad, baby spinach, feta cheese, cucumber, chicken, cherry tomatoes, pecans, beetroot dressing
CATALANA NT$ 520
Seafood salad, calamari, clams, octopus, Hokkaido scallop, red prawns, roma tomato, taggiasca olives, yellow and red pepper, shallot
RISOTTO WHITE ASPARAGUS NT$ 780
Whites asparagus risotto, saffron, tiger prawns
FOCACCIA RIPIENA NAPOLETANA NT$ 580
Napoli pizza dough, mix salad, rocket, parma ham, stracciatella cheese, cherry tomato
TAGLIATA & WHITE ASPARAGUS NT$ 1580
6 Oz US striploin, white asparagus, fondue toma cheese, summer black truffle
For more information, please contact Sigis Staff at 02 2885-8260 ext. 268 or email to sigis@americanclub.org.tw.