Dining & Banquets
WEEKLY SPECIALS – MARCH AND APRIL (Expired)
Date & Time: | |
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Location: | The Terrace |
April 15~21
Fish of the Day NT$430
Pan fried seasonal fish with herb tomato sauce; accompanied with zucchini, tomato, onions, eggplant, sweet pepper, black olives and anchovies
Szechuan Shredded Pork with Spicy Sauce NT$460
Sautéed shredded pork with bamboo shoot, spring onions, garlic, ginger, chili and vegetables; accompanied with steamed rice and vegetables.
Beef Vindaloo NT$460
Braised beef shank and potato in Goan spices, malt vinegar, onions, ginger and garlic; accompanied with steamed rice, a fried egg and broccoli.
Beef Yorkshire Pudding NT$420
Roast Beef, gravy, carrots, broccoli, potatoes, cheese sauce, spinach and green beans in puff pastry.
Strawberry Cream Roll NT$135
Chocolate Berry Pie