Yangarra Wine Dinner (Cancelled)

Date & Time:
Location:Sigis
Cost:NT$2,800 + 10 % per person

Booking Before Oct. 20th get another 10% off

Join us on Friday, October 30 for an exclusive Yangarra Wine Dinner!

Our new Italian Chef Erik and Sous Chef Sam Hung will for their first time collaborate on a special five-course menu which will tantalize your taste buds!

 Erik Giovanni Trozza

Chef de Cuisine, Sigis

Sam Hung

Sous Chef Sam, Sigis

 

 

Guest Speaker – Emma Hammonds

Regional Sales Director Asia at Jackson Family Wines

Wine Menu

Yangarra Estate – Roussanne

Yangarra Estate – Old Vine Grenache

Yangarra Estate – GSM

Yangarra Estate – Shiraz

 

 

Dinner Menu

 

Scallop Carpaccio

Cucumber, Almond, Mascarpone, Passionfruit Vinaigrette

Yangarra Estate – 2018 Rousanne

 

Duck Breast

Poached Egg, Cherry Tomatoes, Snail, Morel Mushrooms

Yangarra Estate – 2017 Old Vine Grenache

 

Prawn Saltimbocca

Prosciutto, Sage, Creamy Polenta, Gremolata

Yangarra Estate – 2017 GSM

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NY Sirloin

Sous Vide, Caramelized Onions, Green Peas, Soufflé Potatoes

Yangarra Estate – 2017Shiraz

 

Chocolate Lava Cake

Rhubarb Strawberry Compote, Vanilla Ice Cream, Chantilly

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Wooloomooloo Coffee or Tea

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For more information, please contact Sigis Staff at 02 2885-8260 ext. 268

or email to sigis@americanclub.org.tw.

We regret to inform you that this event has expired. If you have any questions, please contact the event owner listed above.