Yangarra Wine Dinner (Cancelled)

Date & Time:
Cost:NT$2,800 + 10 % per person

Booking Before Oct. 20th get another 10% off

Join us on Friday, October 30 for an exclusive Yangarra Wine Dinner!

Our new Italian Chef Erik and Sous Chef Sam Hung will for their first time collaborate on a special five-course menu which will tantalize your taste buds!

 Erik Giovanni Trozza

Chef de Cuisine, Sigis

Sam Hung

Sous Chef Sam, Sigis



Guest Speaker – Emma Hammonds

Regional Sales Director Asia at Jackson Family Wines

Wine Menu

Yangarra Estate – Roussanne

Yangarra Estate – Old Vine Grenache

Yangarra Estate – GSM

Yangarra Estate – Shiraz



Dinner Menu


Scallop Carpaccio

Cucumber, Almond, Mascarpone, Passionfruit Vinaigrette

Yangarra Estate – 2018 Rousanne


Duck Breast

Poached Egg, Cherry Tomatoes, Snail, Morel Mushrooms

Yangarra Estate – 2017 Old Vine Grenache


Prawn Saltimbocca

Prosciutto, Sage, Creamy Polenta, Gremolata

Yangarra Estate – 2017 GSM

NY Sirloin

Sous Vide, Caramelized Onions, Green Peas, Soufflé Potatoes

Yangarra Estate – 2017Shiraz


Chocolate Lava Cake

Rhubarb Strawberry Compote, Vanilla Ice Cream, Chantilly

Wooloomooloo Coffee or Tea


For more information, please contact Sigis Staff at 02 2885-8260 ext. 268

or email to sigis@americanclub.org.tw.

Sorry, but booking is disabled because this item is cancelled. If you have any questions about this please call ACC Member Services on (02) 2885-8260 or member.services@americanclub.org.tw.